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on October 30, 2017

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Unknown30 October 2017 at 22:56
jes...... rockss
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" DETERMINATION OF ADULTERANTS IN FOOD"

ABSTRACT As part of the B.Ed curriculum, i had performed a project for the determination of adulterants in certain food stuffs like chilli powder,pepper, cumin seeds, etc. The project had turned out to be successful to the best of my knowledge. INTRODUCTION: Adulteration in food is normally present in its most crude form; prohibited substances are either added or partly or wholly substituted. Normally the contamination/adulteration in food is done either for financial gain or due to carelessness and lack in proper hygienic condition of processing, storing, transportation and marketing. This ultimately results that the consumer is either cheated or often become victim of diseases. Such types of adulteration are quite common in developing countries or backward countries. It is equally important for the consumer to know the common adulterants and their effect on he...

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